Micro-algal culture for fish food production
1990
Ovie, S.I. | Adeniji, H.A. | Olowe, D.I. (National Institute for Freshwater Fisheries Research, New Bussa (Nigeria))
The paper defines micro-algae and states its ecological importance especially in the wild and as a major feed for the mass culture of zooplankton needed to feed fish larvae, fry and fingerlings in fish hatcheries. Methodologies for micro-algal isolation are discussed in relation to nutrient requirement, and culture techniques. The use of the haemacytometer as a handy tool for the counting of micro-algae is also described
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Выпуск
24
ISSN
0331-6734
Издатель
National Institute for Freshwater Fisheries Research
Нумерация страниц
25 p.
Другие темы
Malezas acuaticas; Alimentacion de los animales; Nigeria/ pratique culturale; Nigeria/ cultivo
Язык
Английский
Примечание
3 tables; 6 ill. 16 ref. Summary (En)
ISBN Международный стандартный книжный номер
978-177-033-3
Тип
Numerical Data; Summary
Корпоративный автор/ Групповой автор
National Institute for Freshwater Fisheries Research, New Bussa (Nigeria)
1992-08-15
AGRIS AP
Поставщик данных
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]