Micro-algal culture for fish food production
1990
Ovie, S.I. | Adeniji, H.A. | Olowe, D.I. (National Institute for Freshwater Fisheries Research, New Bussa (Nigeria))
The paper defines micro-algae and states its ecological importance especially in the wild and as a major feed for the mass culture of zooplankton needed to feed fish larvae, fry and fingerlings in fish hatcheries. Methodologies for micro-algal isolation are discussed in relation to nutrient requirement, and culture techniques. The use of the haemacytometer as a handy tool for the counting of micro-algae is also described
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书目信息
出版者
National Institute for Freshwater Fisheries Research
页码
25 p.
其它主题
Malezas acuaticas; Alimentacion de los animales; Nigeria/ pratique culturale; Nigeria/ cultivo
语言
英语
注释
3 tables; 6 ill. 16 ref. Summary (En)
ISBN
978-177-033-3
类型
Numerical Data; Summary
团体作者
National Institute for Freshwater Fisheries Research, New Bussa (Nigeria)
1992-08-15
AGRIS AP
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