Mineral-protein feedstuffs obtained at swine bones processing and their quality in relation to classical meat-bone meals
1991
Kormanjos, S. (Tehnoloski fakultet, Novi Sad (Yugoslavia)) | Ristic, M. | Stojanovic, S. | Petrovic, N.
Chemical composition and nutritive value of mineral feedstuffs at processing of swine industrial bones were investigated. Nutritive value was investigated in broiler feeding. In trial groups, 40 commercial meat-bone meal was replaced by feedstuffs investigated. The highest daily weight gain (44.95 g) was obtained in group fed meal which contained 41.53 protein, 42.03 mineral matters and 5.17 fat.
Mostrar más [+] Menos [-]Palabras clave de AGROVOC
Información bibliográfica
Este registro bibliográfico ha sido proporcionado por Unassigned data from Yugoslavia