Mineral-protein feedstuffs obtained at swine bones processing and their quality in relation to classical meat-bone meals
1991
Kormanjos, S. (Tehnoloski fakultet, Novi Sad (Yugoslavia)) | Ristic, M. | Stojanovic, S. | Petrovic, N.
Chemical composition and nutritive value of mineral feedstuffs at processing of swine industrial bones were investigated. Nutritive value was investigated in broiler feeding. In trial groups, 40 commercial meat-bone meal was replaced by feedstuffs investigated. The highest daily weight gain (44.95 g) was obtained in group fed meal which contained 41.53 protein, 42.03 mineral matters and 5.17 fat.
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Эту запись предоставил Unassigned data from Yugoslavia