Characteristic and nutritive value of widely distributed black currant varieties

Rucins, M.; Melgalve, I. . Dept. of Nutrition and Household; Gronskis, I.

Characteristic and nutritive value of widely distributed black currant varieties

1998

Rucins, M. | Melgalve, I. (Latvian Univ. of Agriculture, Jelgava (Latvia). Dept. of Nutrition and Household) | Gronskis, I.

The best-known black currant varieties grown in Latvia have been studied. Their chemical structure including the content of macro and micro-elements, organic acids, amino-acids, vitamins and phenols has been determined. According to the comparison data of 1993 the varieties "Belaruskaya Sladkaya" and "Minay Shmirev" have been considered to be the most suitable for the conditions of Latvia.

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Palabras clave de AGROVOC

black currants cassis chemical structure grosella negra latvia letonia lettonie nutritive value statistical data structure chimique valeur nutritive valor nutritivo variedades varieties

Información bibliográfica

Editorial

Latvian University of Agriculture

Paginación

p. 98-104

Otras materias

Estructura quimica; Variete; Donnee statistique; Datos estadisticos

Idioma

Letón

Nota

Summary (En)

5 tables; 14 ref.

Título traducido

Izplatitako upenu skirnu raksturojums un to uzturvertiba

Tipo

Summary; Non-Conventional

Fuente

[Collection of articles devoted to the 50th anniversary of Food Technology Faculty], Karklina, D.Blija, A.Kaulins, U. (eds.).- Jelgava (Latvia): Latvian University of Agriculture, 1998. 152 p.

En AGRIS desde: 1998-08-15

Formato: AGRIS AP

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