Characteristic and nutritive value of widely distributed black currant varieties
1998
Rucins, M. | Melgalve, I. (Latvian Univ. of Agriculture, Jelgava (Latvia). Dept. of Nutrition and Household) | Gronskis, I.
The best-known black currant varieties grown in Latvia have been studied. Their chemical structure including the content of macro and micro-elements, organic acids, amino-acids, vitamins and phenols has been determined. According to the comparison data of 1993 the varieties "Belaruskaya Sladkaya" and "Minay Shmirev" have been considered to be the most suitable for the conditions of Latvia.
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书目信息
出版者
Latvian University of Agriculture
页码
p. 98-104
其它主题
Estructura quimica; Variete; Donnee statistique; Datos estadisticos
语言
拉脱维亚语
注释
Summary (En)
5 tables; 14 ref.
翻译的标题
Izplatitako upenu skirnu raksturojums un to uzturvertiba
类型
Summary; Non-Conventional
来源
[Collection of articles devoted to the 50th anniversary of Food Technology Faculty], Karklina, D.Blija, A.Kaulins, U. (eds.).- Jelgava (Latvia): Latvian University of Agriculture, 1998. 152 p.
1998-08-15
AGRIS AP
