Some physical and chemical properties of polyphenol as evaluation parameters of quality and colours of red wine
1997
Pogorzelski,E. (Politechnika Lodzka, Lodz (Poland). Inst. Technologii Fermentacji i Mikrobiologii) | Czyzowska, A.
Influence of pH and SO2 content on red wine colour together with methods of its colour evaluation were presented in this article. Obtaining of must and wine from black currant, acidity correction and organoleptic evaluation of these wines together with the control of colour changes were designed in this research
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