A comparative study on the relationship of blood alkalin phosphatase activities and total blood protein concentration with fattening performance in various lamb breeds
1996
Dayioglu, H. | Dogru, U. (Ataturk Univ. Faculty of Agriculture, Erzurum (Turkey). Div. of Animal Science)
The relationship of total serum protein concentration and alkalin phosphatase activity with live weights at the beginning and end of fattening were investigated. The distribution of both blood parameters to breeds were highly significantly (P0.01) different. Also, both blood parameters in all breeds at the end of fattening increased significantly. It was determined that there was a significant relationship between final fattening weight and alkaline phosphatase activity
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Este registro bibliográfico ha sido proporcionado por Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Turkey)
