A comparative study on the relationship of blood alkalin phosphatase activities and total blood protein concentration with fattening performance in various lamb breeds

Dayioglu, H.; Dogru, U. . Div. of Animal Science

A comparative study on the relationship of blood alkalin phosphatase activities and total blood protein concentration with fattening performance in various lamb breeds

1996

Dayioglu, H. | Dogru, U. (Ataturk Univ. Faculty of Agriculture, Erzurum (Turkey). Div. of Animal Science)

The relationship of total serum protein concentration and alkalin phosphatase activity with live weights at the beginning and end of fattening were investigated. The distribution of both blood parameters to breeds were highly significantly (P0.01) different. Also, both blood parameters in all breeds at the end of fattening increased significantly. It was determined that there was a significant relationship between final fattening weight and alkaline phosphatase activity

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Ключевые слова АГРОВОК

agneau alkaline phosphatase blood protein concentrate body weight breeds (animals) cordero engorde engraissement fattening fosfatasa alcalina gain de poids ganancia de peso lambs peso corporal phosphatase alcaline poids corporel race (animal) razas (animales) turkey turquia turquie weight gain

Библиографическая информация

Опубликовано в

Ataturk Univ. Journal of Agricultural College (Turkey)

Том 27 Выпуск 4 ISSN 1300-9036

Нумерация страниц

pp. 543-550

Другие темы

Concentre de proteine sanguine; Concentrado de proteinas sanguineas

Язык

турецкий

Примечание

Summaries (En, Tr)

3 tables; 20 ref.

Переведенный заголовок

Cesitli irk kuzularda alkalin fosfataz kan enzimi aktivitesi ve total kan protein konsantrasyonu ile besi gucu iliskileri uzerine mukayeseli arastirmalar

Тип

Summary

В АГРИСе с: 1999-08-15

Формат: AGRIS AP

Поставщик данных

Эту запись предоставил Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Turkey)

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