Benefits of Duck Breeding
1999
Kapiashvili, Z. | Berianidze, E.
In accordance with Georgian economic situation one of the most important way of meat processing is development of duck breeding in the country. The article focuses on the preference of duck breeding processing compared with the cow and swine meat products. Besides, duck is more or less protected from infective diseases.
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Este registro bibliográfico ha sido proporcionado por Georgian Research Institute for Scientific Technical Information