Benefits of Duck Breeding
1999
Kapiashvili, Z. | Berianidze, E.
In accordance with Georgian economic situation one of the most important way of meat processing is development of duck breeding in the country. The article focuses on the preference of duck breeding processing compared with the cow and swine meat products. Besides, duck is more or less protected from infective diseases.
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Библиографическая информация
Выпуск
9-10
Нумерация страниц
pp. 39-40
Другие темы
Service veterinaire
Язык
грузинский
Примечание
Summary (En)
Переведенный заголовок
Shemosavliani Dargi Meikhveoba
Тип
Summary
2000-08-15
AGRIS AP
Поставщик данных
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