Benefits of Duck Breeding
1999
Kapiashvili, Z. | Berianidze, E.
In accordance with Georgian economic situation one of the most important way of meat processing is development of duck breeding in the country. The article focuses on the preference of duck breeding processing compared with the cow and swine meat products. Besides, duck is more or less protected from infective diseases.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
期
9-10
页码
pp. 39-40
其它主题
Service veterinaire
语言
格鲁吉亚语
注释
Summary (En)
翻译的标题
Shemosavliani Dargi Meikhveoba
类型
Summary
2000-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]