The fatty acid composition of human colostrum

Golian, J.; Pavelka, M. . Katedra Vyzivy

The fatty acid composition of human colostrum

2001

Golian, J. | Pavelka, M. (Slovenska Polnohospodarska Univ., Nitra (Slovak Republic). Katedra Vyzivy)

15 studies reporting on fatty acid composition of colostrum lipids from 15 geographic regions: 12 European studies and one study each from America, Australia and Asia were reviewed. Fatty acids data are presented as weight percentages (wt %), which allows direct comparison of fatty acid values, found in different studies. Milk fatty acid composition is influenced by diet, duration of pregnancy, stage of lactation, maternal parity, some diseases such as maternal diabetes, and possibly other individual and genetic factors

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Palabras clave de AGROVOC

acide gras alimentos fatty acids foods human milk lait humain leche humana produit alimentaire

Información bibliográfica

Editorial

Slovenska Polnohospodarska Univ.

Paginación

p. 88-91

Otras materias

Acidos grasos

Idioma

Eslovaco

Nota

Summary (En)

1 table; 13 ref.

ISBN

80-7137-847-X

Título traducido

Zlozenie mastnych kyselin materskeho mlieka

Tipo

Summary; Conference; Non-Conventional

Fuente

[Nutrition and feeds for the third millenium. Proceedings of international scientific conference], Slovenska Polnohospodarska Univ., Nitra (Slovak Republic); Slovenska Akademia Vied, Nitra (Slovak Republic). Slovenska Spolocnost pre Polnohospodarske, Lesnicke, Potravinarske a Veterinarske Vedy.- 1. ed..- Nitra (Slovak Republic): Slovenska Polnohospodarska Univ., Mar 2001.- ISBN 80-7137-847-X. 274 p.

Conferencia

Vyziva a potraviny pre tretie tisicrocie, Nitra (Slovak Republic), 4-5 Apr 2001

En AGRIS desde: 2001-08-15

Formato: AGRIS AP

Proveedor de Datos

Este registro bibliográfico ha sido proporcionado por Institute of Agricultural Knowledge and Innovation - Slovakia

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