The fatty acid composition of human colostrum
2001
Golian, J. | Pavelka, M. (Slovenska Polnohospodarska Univ., Nitra (Slovak Republic). Katedra Vyzivy)
15 studies reporting on fatty acid composition of colostrum lipids from 15 geographic regions: 12 European studies and one study each from America, Australia and Asia were reviewed. Fatty acids data are presented as weight percentages (wt %), which allows direct comparison of fatty acid values, found in different studies. Milk fatty acid composition is influenced by diet, duration of pregnancy, stage of lactation, maternal parity, some diseases such as maternal diabetes, and possibly other individual and genetic factors
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