[Influence of household economics on the food constituents in Latvia]
2001
Skards, I. (University of Latvia, Riga (Latvia)) | Strazdina, V.
Food constituents in the buyer's basket in Latvia vary together with the consumption expenditure budget. Higher budget corresponds with the trend of increase of fish products and fruits comparing to the meat products and potatoes. This trend is similar to those of developed countries.
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Este registro bibliográfico ha sido proporcionado por Fundamental Library of Latvia University of Life Sciences and Technologies