[Influence of household economics on the food constituents in Latvia]
2001
Skards, I. (University of Latvia, Riga (Latvia)) | Strazdina, V.
Food constituents in the buyer's basket in Latvia vary together with the consumption expenditure budget. Higher budget corresponds with the trend of increase of fish products and fruits comparing to the meat products and potatoes. This trend is similar to those of developed countries.
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书目信息
出版者
Banku augstskola
页码
p. 309-314
其它主题
Budget de l'etat; Situacion economica; Situation economique; Qualite; Menage; Produit carne
语言
英语
注释
Summary (En)
6 ill., 4 ref.
ISBN
9984-653-48-X
翻译的标题
Majsaimniecibas ekonomikas ietekme uz uztura sastavu
类型
Summary; Conference
来源
International Scientific Conference "Qualitative Interaction of the Learned Society and New Economy", Riga, 26 October, 2001. Proceedings, Brigmane, B. (ed. board).- Riga (Latvia): Banku augstskola, 2001.- ISBN 9984-653-48-X. 334 p.
粮农组织大会
Starptautiska zinatniska konference: Izglitota sabiedriba un jauna ekonomika kvalitativa mijiedarbiba, Riga (Latvia), 26 Oct 2001
2002-08-15
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