[Influence of household economics on the food constituents in Latvia]
2001
Skards, I. (University of Latvia, Riga (Latvia)) | Strazdina, V.
Food constituents in the buyer's basket in Latvia vary together with the consumption expenditure budget. Higher budget corresponds with the trend of increase of fish products and fruits comparing to the meat products and potatoes. This trend is similar to those of developed countries.
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Библиографическая информация
Издатель
Banku augstskola
Нумерация страниц
p. 309-314
Другие темы
Budget de l'etat; Situacion economica; Situation economique; Qualite; Menage; Produit carne
Язык
Английский
Примечание
Summary (En)
6 ill., 4 ref.
ISBN Международный стандартный книжный номер
9984-653-48-X
Переведенный заголовок
Majsaimniecibas ekonomikas ietekme uz uztura sastavu
Тип
Summary; Conference
Источник
International Scientific Conference "Qualitative Interaction of the Learned Society and New Economy", Riga, 26 October, 2001. Proceedings, Brigmane, B. (ed. board).- Riga (Latvia): Banku augstskola, 2001.- ISBN 9984-653-48-X. 334 p.
Конференция
Starptautiska zinatniska konference: Izglitota sabiedriba un jauna ekonomika kvalitativa mijiedarbiba, Riga (Latvia), 26 Oct 2001
2002-08-15
AGRIS AP
Поставщик данных
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