Influence of mineral additives on micro-flora of the bread dough

Nelyubina, E.; Morozova, A... Inst. of General and Inorganic Chemistry

Influence of mineral additives on micro-flora of the bread dough

2004

Nelyubina, E.(Mogilev State Univ. of Foodstuffs (Belarus)) | Morozova, A..(National Academy of Sciences of Belarus, Minsk (Belarus). Inst. of General and Inorganic Chemistry)

The possibility of problem decision of macro- and microelements deficiency by manufacturing functional flour foodstuffs is investigated in this article. Complex food mineral additives of the Dopinat type are offered as a fortifier. Food additives contain a number of required mineral substances. The influence of various concentrations of mineral additives of the Dopinat type on microflora of the bread dough was investigated.

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Palabras clave de AGROVOC

additif alimentaire aditivos alimentarios alimentos belarus bread breadmaking contenido mineral doughs flora microbiana flore microbienne food additives foods latvia letonia lettonie microbial flora mineral content oligoelementos pain pan panification produit alimentaire recherche research trace elements

Información bibliográfica

Editorial

[LLU PTF]

Paginación

p. 33-38

Otras materias

Pate de cuisson; Panificacion; Investigacion; Masa de panaderia; Oligoelement; Teneur en elements mineraux

Idioma

Ruso

Nota

Summary (En)

3 ill., 2 ref.

Título traducido

Vliyanie mineral'nykh dobavok na mikrofloru khlebnogo testa

Tipo

Conference; Summary

Fuente

International Scientific Practical Conference "Innovation Development Trends of Food Products". Reports, Karklina, D. (responsible ed.); Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology.- Jelgava (Latvia): [LLU PTF], 2004. International Scientific Practical Conference: Innovation Development Trends of Food Products,International Scientific Practical Conference: Innovation Development Trends of Food Products, Jelgava (Latvia), 12 May 2004.- 9984-596-76-1.- p. 33-38

En AGRIS desde: 2005-05-15

Formato: AGRIS AP

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Influence of mineral additives on micro-flora of the bread dough

2004

Palabras clave de AGROVOC

Información bibliográfica