Influence of mineral additives on micro-flora of the bread dough
2004
Nelyubina, E.(Mogilev State Univ. of Foodstuffs (Belarus)) | Morozova, A..(National Academy of Sciences of Belarus, Minsk (Belarus). Inst. of General and Inorganic Chemistry)
The possibility of problem decision of macro- and microelements deficiency by manufacturing functional flour foodstuffs is investigated in this article. Complex food mineral additives of the Dopinat type are offered as a fortifier. Food additives contain a number of required mineral substances. The influence of various concentrations of mineral additives of the Dopinat type on microflora of the bread dough was investigated.
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