Selection of yeasts which can produce citric acid

Aporn Wongwicharn; Ariya Sutalai . Faculty of Science. Dept. of Microbiology

Selection of yeasts which can produce citric acid

1992

Aporn Wongwicharn | Ariya Sutalai (King Mongkut's Institute of Technology Thonburi, Bangkok (Thailand). Faculty of Science. Dept. of Microbiology)

Objective of this study is to select the yeast strains which can produce citric acid. Seventy-five strains of yeast were isolated from various samples of leaves, fruits and soils. Only thirteen strains could produce clear zone with diameter more than 1.0 cm. In the final selection, S11-strain showed the result of high citric acid production. This strain produced quite the same amount of citric acid in sucrose and glucose medium. When comparing citric acid production of S11-strain and candida lipolytic TISTR 5054 and candida guilliermondii TISTR 5206 in sucrose medium, the result showed that S11-strain was able to produce the highest citric acid.

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Palabras clave de AGROVOC

candida cell culture citric acid production yeasts

Información bibliográfica

Paginación

p. 490-491

Idioma

Tailandés

Nota

Summaries (En, Th)

2 ill.

Título traducido

Kan khatluak chua yeast thi mi khwam samat nai kan phalit krot manao

Tipo

Summary; Conference; Non-Conventional

Fuente

18th Congress on Science and Technology of Thailand: Programme and Abstracts, Science Society of Thailand under the Patronage of his Majesty the King, Bangkok (Thailand).- Bangkok (Thailand), 1992.- ISBN 974-86963-1-6.- p. 490-491

Conferencia

18. Congress on Science and Technology of Thailand, Bangkok (Thailand), 27-29 Oct 1992

En AGRIS desde: 2005-05-15

Formato: AGRIS AP

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