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Effects of growing location and variety on free tryptophan and mineral nutrient content in wheat

2009

Lundegaardh, B., Swedish Univ. of Agricultural Sciences, Upsala (Sweden). Centre for Sustainable Agriculture | Jastrebova, J., Swedish Univ. of Agricultural Sciences, Upsala (Sweden). Dept. of Food Science | Zhokhov, S., Swedish University of Agricultural Sciences, Upsala (Sweden). Dept. of Chemistry | Maartensson, A., Swedish Univ. of Agricultural Sciences, Upsala (Sweden). Dept. of Soil and Environment | Oeborn, I., Swedish Univ. of Agricultural Sciences, Upsala (Sweden). Dept. of Plant Production Ecology


Información bibliográfica
Research for Rural Development. International Scientific Conference Proceedings (Latvia)
Edición 15/2009 ISSN 1691-4031
Editorial
LLU
Paginación
p. 21-27
Otras materias
Teneur en proteines; Teneur en matiere seche; Caracteristicas del sitio; Qualite; Ble; Acide amine; Perte de recolte; Suede; Facteur lie au site; Perdidas de la cosecha; Aminoacidos; Teneur en elements mineraux; Factores climaticos; Propriete physicochimique; Metabolite; Estres osmotico; Substance nutritive minerale; Variete; Propiedades fisicoquimicas; Investigacion
Idioma
Inglés
Nota
Summary (En)
Creator variant: Lundegårdh, B., Mårtensson, A., Öborn, I.
2 tables, 2 fig., 30 ref.
Tipo
Conference; Summary
Fuente
Research for Rural Development 2009. Annual 15th International Scientific Conference Proceedings, Gaile, Z..- Jelgava (Latvia): LLU, 2009. International Scientific Conference: Research for Rural Development 2009, 15, Jelgava (Latvia), 20-22 May 2009.- p. 21-27
Conferencia
International Scientific Conference: Research for Rural Development 2009, 15, Jelgava (Latvia), 20-22 May 2009

2010-04-15
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