Grains: the secret of the food guide pyramid.
1995
L'Ecuyer S.
This article addresses the recommendation to eat six to eleven servings of grain-based foods daily. It discusses fiber intake, caloric intake, consumer confusion, helpings versus servings, grain-based foods that will appeal to students, and the costs of increasing the servings of grain-based foods on school meal menus.
Mostrar más [+] Menos [-]Palabras clave de AGROVOC
Información bibliográfica
Este registro bibliográfico ha sido proporcionado por Wolters Kluwer
