Grains: the secret of the food guide pyramid.
1995
L'Ecuyer S.
This article addresses the recommendation to eat six to eleven servings of grain-based foods daily. It discusses fiber intake, caloric intake, consumer confusion, helpings versus servings, grain-based foods that will appeal to students, and the costs of increasing the servings of grain-based foods on school meal menus.
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Библиографическая информация
School foodservice and nutrition
Том
49
ISSN
1075-3885
Нумерация страниц
v.64-68(6)
Другие темы
Proteccion del consumidor; Nutricion humana; Regime alimentaire; Servicios de alimentacion; Valor energetico; Valeur energetique; Schema alimentaire; Controle de maladies; Produit cerealier; Preference alimentaire; Alimentacion del nino; Cout; Alimentation de l' enfant; Service de sante publique; Sante
Язык
Английский
Примечание
AVAILABILITY: US (DNAL LB3475.A1S3).
Тип
Journal Article
Источник
School-foodservice-and-nutrition (USA). (Jun-Jul 1995). v. 49(6) p. 64-68.
Корпоративный автор/ Групповой автор
Wheat Foods Council, Manhattan, KS.
United States Department of Agriculture patents (USA).
2012-11-15
AGRIS AP
Поставщик данных
Эту запись предоставил Wolters Kluwer
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