Sosis üretiminde domates tozu kullanımı

Eyiler, E., Hacettepe Univ., Faculty of Engineering, Ankara . Div. of Food Engineering

Usage of tomato powder on frankfurter production | Sosis üretiminde domates tozu kullanımı

2007

Eyiler, E., Hacettepe Univ., Faculty of Engineering, Ankara (Turkey). Div. of Food Engineering

Inglés. Chemical, textural, sensorial properties, NOMb percentage, residual nitrite and the oxidation level of the products which were produced by reduced nitrite level and tomato powder. Frankfurters were produced by addition of 150, 100 and 50 ppm nitrite and 0%, 2% and 4% tomato powder.

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Turco. Gerçekleştirilen çalışmada, nitrit oranı düşürülerek ve domates tozu katılarak üretilen sosislerin kimyasal, tekstürel, duyusal özellikleri, üründeki nitrosomyoglobin dönüşümü, kalıntı nitrit miktarı ve oksidasyon derecesi incelenmiştir. Ürünlerin üretiminde 150, 100 ve 50 ppm olmak üzere 3 farklı nitrit miktarı ve her üründe %0, %2 ve %4 oranında domates tozu eklenmiş ancak kontrol grubu dışındaki ürünlere boya maddesi eklenmemiştir.

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Palabras clave de AGROVOC

almacenamiento analyse organoleptique chemical composition color colour composition chimique couleur emballage sous-vide food adulteration licopeno lycopene meat products nitrite nitrites nitritos organoleptic analysis oxidation oxydation pasteurisation pasteurization polvos (formulaciones) poudre powders procesamiento processing production productos de la carne salchicha saucisse sausages stockage storage temperatura temperature textura texture tomate tomatoes traitement turkey turquie vacuum packaging

Información bibliográfica

Editorial

Hacettepe Univ., Graduate School of Natural and Applied Sciences

Paginación

64 p.

Otras materias

Oxidacia³n; Produit carna©; Anailisis organola©ptico; Pasteurizacia³n; Tempa©rature; Lycopa¨ne; Adulta©ration des aliments homme; Produccia³n; Turquaa; Embalaje en vacao; Adulteracia³n de alimentos; Composicia³n quimica

Idioma

Turco

Nota

Summaries (En, Tr)

7 tables

ref.

Thesis (MSc in Food Engineering)

Tipo

Summary; Thesis

Autores corporativos

Hacettepe Univ., Graduate School of Natural and Applied Sciences, Ankara (Turkey)

En AGRIS desde: 2012-11-15

Formato: AGRIS AP

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Este registro bibliográfico ha sido proporcionado por Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Turkey)

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Usage of tomato powder on frankfurter production | Sosis üretiminde domates tozu kullanımı

2007

Palabras clave de AGROVOC

Información bibliográfica