Effects of different drying methods on drying kinetics and color parameters of strawberry tree (Arbutus unedo L.) fruit | Farkl� kurutma metodlar�n�n Kocayemi� meyvesinin(Arbutus unedo L.) kuruma kinetikleri ve renk parametreleri �zerine etkileri
2013
Akta�, T., Nam�k Kemal Univ., Faculty of Agriculture, Tekirda� (Turkey). Div. of Biosystems Engineering | Orak, H.H., Nam�k Kemal Univ., Vocational School, Tekirda� (Turkey) | �ahin, F.H., Nam�k Kemal Univ., Hayrabolu Vocational School, Tekirda� (Turkey) | Ekinci, N., Onsekiz Mart University, Lapseki Vocational School, �anakkale (Turkey)
Inglés. HMF(formation of 5 -hydroxymethylfurfural)occurring was also determined due to drying process.
Mostrar más [+] Menos [-]Turco. Renk �zellikleri yar�m olarak kurutulmu� meyvelerde, b�t�n olarak kurutulmu� meyvelere k�yasla daha iyi bulunmu�tur.
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Información bibliográfica
Este registro bibliográfico ha sido proporcionado por Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Turkey)
