Farklï¿½ kurutma metodlarï¿½nï¿½n Kocayemiï¿½ meyvesinin(Arbutus unedo L.) kuruma kinetikleri ve renk parametreleri ï¿½zerine etkileri

Aktaï¿½, T., Namï¿½k Kemal Univ., Faculty of Agriculture, Tekirdaï¿½ . Div. of Biosystems Engineering; Orak, H.H., Namï¿½k Kemal Univ., Vocational School, Tekirdaï¿½; ï¿½ahin, F.H., Namï¿½k Kemal Univ., Hayrabolu Vocational School, Tekirdaï¿½; Ekinci, N., Onsekiz Mart University, Lapseki Vocational School, ï¿½anakkale

Effects of different drying methods on drying kinetics and color parameters of strawberry tree (Arbutus unedo L.) fruit | Farklï¿½ kurutma metodlarï¿½nï¿½n Kocayemiï¿½ meyvesinin(Arbutus unedo L.) kuruma kinetikleri ve renk parametreleri ï¿½zerine etkileri

2013

Aktaï¿½, T., Namï¿½k Kemal Univ., Faculty of Agriculture, Tekirdaï¿½ (Turkey). Div. of Biosystems Engineering | Orak, H.H., Namï¿½k Kemal Univ., Vocational School, Tekirdaï¿½ (Turkey) | ï¿½ahin, F.H., Namï¿½k Kemal Univ., Hayrabolu Vocational School, Tekirdaï¿½ (Turkey) | Ekinci, N., Onsekiz Mart University, Lapseki Vocational School, ï¿½anakkale (Turkey)

英语. HMF(formation of 5 -hydroxymethylfurfural)occurring was also determined due to drying process.

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土耳其. Renk ï¿½zellikleri yarï¿½m olarak kurutulmuï¿½ meyvelerde, bï¿½tï¿½n olarak kurutulmuï¿½ meyvelere kï¿½yasla daha iyi bulunmuï¿½tur.

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AGROVOC关键词

arbutus unedo chemicophysical properties color colour couleur drying heat treatment hmf measurement mesure procesamiento processing secado temperatura temperature traitement traitement thermique turkey turquie variedades varieties

书目信息

发表于

Journal of Tekirdaï¿½ Agricultural Faculty (Turkey)

卷 10 期 2 ISSN 1302-7050

页码

p. 1-12

其它主题

Mediciaï¿½n; Variaï¿½taï¿½; Tratamiento taï¿½rmico; Tempaï¿½rature; Saï¿½chage; Propriaï¿½taï¿½ physicochimique; Propiedades fisicoquaï¿½micas; Turquaï¿½a

语言

英语

注释

Summaries (En, Tr)

1 tables

6 fig.

ref.

类型

Summary

自何时收录于AGRIS: 2014-06-15

格式: AGRIS AP

数据提供者