Farklï¿½ kurutma metodlarï¿½nï¿½n Kocayemiï¿½ meyvesinin(Arbutus unedo L.) kuruma kinetikleri ve renk parametreleri ï¿½zerine etkileri

Aktaï¿½, T., Namï¿½k Kemal Univ., Faculty of Agriculture, Tekirdaï¿½ . Div. of Biosystems Engineering; Orak, H.H., Namï¿½k Kemal Univ., Vocational School, Tekirdaï¿½; ï¿½ahin, F.H., Namï¿½k Kemal Univ., Hayrabolu Vocational School, Tekirdaï¿½; Ekinci, N., Onsekiz Mart University, Lapseki Vocational School, ï¿½anakkale

Effects of different drying methods on drying kinetics and color parameters of strawberry tree (Arbutus unedo L.) fruit | Farklï¿½ kurutma metodlarï¿½nï¿½n Kocayemiï¿½ meyvesinin(Arbutus unedo L.) kuruma kinetikleri ve renk parametreleri ï¿½zerine etkileri

2013

Aktaï¿½, T., Namï¿½k Kemal Univ., Faculty of Agriculture, Tekirdaï¿½ (Turkey). Div. of Biosystems Engineering | Orak, H.H., Namï¿½k Kemal Univ., Vocational School, Tekirdaï¿½ (Turkey) | ï¿½ahin, F.H., Namï¿½k Kemal Univ., Hayrabolu Vocational School, Tekirdaï¿½ (Turkey) | Ekinci, N., Onsekiz Mart University, Lapseki Vocational School, ï¿½anakkale (Turkey)

anglais. HMF(formation of 5 -hydroxymethylfurfural)occurring was also determined due to drying process.

Afficher plus [+]

turc. Renk ï¿½zellikleri yarï¿½m olarak kurutulmuï¿½ meyvelerde, bï¿½tï¿½n olarak kurutulmuï¿½ meyvelere kï¿½yasla daha iyi bulunmuï¿½tur.

Afficher plus [+]

Mots clés AGROVOC

arbutus unedo chemicophysical properties color colour couleur drying heat treatment hmf measurement mesure procesamiento processing secado temperatura temperature traitement traitement thermique turkey turquie variedades varieties

Informations bibliographiques

Publié dans

Journal of Tekirdaï¿½ Agricultural Faculty (Turkey)

Volume 10 Numéro 2 ISSN 1302-7050

Pagination

p. 1-12

D'autres materias

Mediciaï¿½n; Variaï¿½taï¿½; Tratamiento taï¿½rmico; Tempaï¿½rature; Saï¿½chage; Propriaï¿½taï¿½ physicochimique; Propiedades fisicoquaï¿½micas; Turquaï¿½a

Langue

anglais

Note

Summaries (En, Tr)

1 tables

6 fig.

ref.

Type

Summary

Sur AGRIS depuis: 2014-06-15

Format: AGRIS AP

Fournisseur de données