The lentil: botany, production and uses
2009
175019 CAB International, Wallingford (United Kingdom) eng | Erskine, W. (ed.) | Muehlbauer, F.J. (ed.) | Sarker, A. (ed.) | Sharma, B. (ed.) 164664
This book provides a comprehensive review of current lentil research. It contains 26 chapters covering topics on lentil global production, supply and demand
Mostrar más [+] Menos [-]biological nitrogen fixation and soil health improvement
Mostrar más [+] Menos [-]and food preparation and use. The last chapter presents field-based evidence of adoption of improved lentil cultivars from two cases: Bangladesh and Ethiopia.
Mostrar más [+] Menos [-]breeding for short season environments
Mostrar más [+] Menos [-]breeding and management to minimize the effects of drought and improve water use efficiency
Mostrar más [+] Menos [-]cropping systems
Mostrar más [+] Menos [-]advances in molecular research
Mostrar más [+] Menos [-]soil nutrient management
Mostrar más [+] Menos [-]improvement in Developed Countries
Mostrar más [+] Menos [-]genetic resources collection, characterization, conservation and documentation
Mostrar más [+] Menos [-]plant morphology, anatomy and growth habit
Mostrar más [+] Menos [-]origin, phylogeny, domestication and spread
Mostrar más [+] Menos [-]seed quality
Mostrar más [+] Menos [-]mechanization
Mostrar más [+] Menos [-]genetic enhancement for yield and yield stability
Mostrar más [+] Menos [-]postharvest processing and value addition
Mostrar más [+] Menos [-]agroecology and adaptation
Mostrar más [+] Menos [-]disease, pest and weed management
Mostrar más [+] Menos [-]Palabras clave de AGROVOC
Información bibliográfica
Este registro bibliográfico ha sido proporcionado por Food and Agriculture Organization of the United Nations