The lentil: botany, production and uses
2009
175019 CAB International, Wallingford (United Kingdom) eng | Erskine, W. (ed.) | Muehlbauer, F.J. (ed.) | Sarker, A. (ed.) | Sharma, B. (ed.) 164664
Gift
显示更多 [+] 显示较少 [-]This book provides a comprehensive review of current lentil research. It contains 26 chapters covering topics on lentil global production, supply and demand
显示更多 [+] 显示较少 [-]biological nitrogen fixation and soil health improvement
显示更多 [+] 显示较少 [-]and food preparation and use. The last chapter presents field-based evidence of adoption of improved lentil cultivars from two cases: Bangladesh and Ethiopia.
显示更多 [+] 显示较少 [-]breeding for short season environments
显示更多 [+] 显示较少 [-]breeding and management to minimize the effects of drought and improve water use efficiency
显示更多 [+] 显示较少 [-]cropping systems
显示更多 [+] 显示较少 [-]advances in molecular research
显示更多 [+] 显示较少 [-]soil nutrient management
显示更多 [+] 显示较少 [-]improvement in Developed Countries
显示更多 [+] 显示较少 [-]genetic resources collection, characterization, conservation and documentation
显示更多 [+] 显示较少 [-]plant morphology, anatomy and growth habit
显示更多 [+] 显示较少 [-]origin, phylogeny, domestication and spread
显示更多 [+] 显示较少 [-]seed quality
显示更多 [+] 显示较少 [-]mechanization
显示更多 [+] 显示较少 [-]genetic enhancement for yield and yield stability
显示更多 [+] 显示较少 [-]postharvest processing and value addition
显示更多 [+] 显示较少 [-]agroecology and adaptation
显示更多 [+] 显示较少 [-]disease, pest and weed management
显示更多 [+] 显示较少 [-]