The lentil: botany, production and uses
2009
175019 CAB International, Wallingford (United Kingdom) eng | Erskine, W. (ed.) | Muehlbauer, F.J. (ed.) | Sarker, A. (ed.) | Sharma, B. (ed.) 164664
This book provides a comprehensive review of current lentil research. It contains 26 chapters covering topics on lentil global production, supply and demand
Afficher plus [+] Moins [-]biological nitrogen fixation and soil health improvement
Afficher plus [+] Moins [-]and food preparation and use. The last chapter presents field-based evidence of adoption of improved lentil cultivars from two cases: Bangladesh and Ethiopia.
Afficher plus [+] Moins [-]breeding for short season environments
Afficher plus [+] Moins [-]breeding and management to minimize the effects of drought and improve water use efficiency
Afficher plus [+] Moins [-]cropping systems
Afficher plus [+] Moins [-]advances in molecular research
Afficher plus [+] Moins [-]soil nutrient management
Afficher plus [+] Moins [-]improvement in Developed Countries
Afficher plus [+] Moins [-]genetic resources collection, characterization, conservation and documentation
Afficher plus [+] Moins [-]plant morphology, anatomy and growth habit
Afficher plus [+] Moins [-]origin, phylogeny, domestication and spread
Afficher plus [+] Moins [-]seed quality
Afficher plus [+] Moins [-]mechanization
Afficher plus [+] Moins [-]genetic enhancement for yield and yield stability
Afficher plus [+] Moins [-]postharvest processing and value addition
Afficher plus [+] Moins [-]agroecology and adaptation
Afficher plus [+] Moins [-]disease, pest and weed management
Afficher plus [+] Moins [-]Mots clés AGROVOC
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