FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Effect of seed maturity on seed physiological quality, oil content and fatty acid composition of hemp seed

2012

Sangtiwa Suriyong(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Plant Science and Natural Resources) E-mail:[email protected] | Suchada Vearasilp(Chiang Mai University, Chiang Mai (Thailand). Postharvest Technology Research Institute) | Nattasak Krittigamas(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Plant Science and Natural Resources) | Sarita Pinmanee(Highland Research and Development Institute (Public Organization), Chiang Mai (Thailand)) | Adirek Punyalue(Highland Research and Development Institute (Public Organization), Chiang Mai (Thailand))


Información bibliográfica
Paginación
pp. 351-358
Otras materias
Seed maturity; Fatty acid composition
Idioma
Inglés
Tipo
Summary; Non-Conventional

2016-08-15
AGRIS AP
Proveedor de Datos
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