Effect of seed maturity on seed physiological quality, oil content and fatty acid composition of hemp seed
2012
Sangtiwa Suriyong(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Plant Science and Natural Resources) E-mail:[email protected] | Suchada Vearasilp(Chiang Mai University, Chiang Mai (Thailand). Postharvest Technology Research Institute) | Nattasak Krittigamas(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Plant Science and Natural Resources) | Sarita Pinmanee(Highland Research and Development Institute (Public Organization), Chiang Mai (Thailand)) | Adirek Punyalue(Highland Research and Development Institute (Public Organization), Chiang Mai (Thailand))
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Библиографическая информация
Эту запись предоставил Kasetsart University