FAO AGRIS - Système international des sciences et technologies agricoles

Effect of seed maturity on seed physiological quality, oil content and fatty acid composition of hemp seed

2012

Sangtiwa Suriyong(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Plant Science and Natural Resources) E-mail:[email protected] | Suchada Vearasilp(Chiang Mai University, Chiang Mai (Thailand). Postharvest Technology Research Institute) | Nattasak Krittigamas(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Plant Science and Natural Resources) | Sarita Pinmanee(Highland Research and Development Institute (Public Organization), Chiang Mai (Thailand)) | Adirek Punyalue(Highland Research and Development Institute (Public Organization), Chiang Mai (Thailand))


Informations bibliographiques
Pagination
pp. 351-358
D'autres materias
Seed maturity; Fatty acid composition
Langue
anglais
Type
Summary; Non-Conventional

2016-08-15
AGRIS AP
Fournisseur de données
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