FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Dry matter content, starch content and starch yield variability and stability of potato varieties in Amhara region of Ethiopia

2012

Abebe, Tesfaye(Adet Agricultural Research Center, Bahir Dar (Ethiopia). Amhara Agricultural Research Institute) | Shermarl Wongchaochant(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Horticulture) E-mail:[email protected] | Thunya Taychasinpitak(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Horticulture) | Oranuch Leelapon(National Science and Technology Development Agency, Pathum Thani (Thailand). National Center for Genetic Engineering and Biotechnology)


Información bibliográfica
Paginación
pp. 671-683
Otras materias
Genotypic variation; Variability; Amhara region; Starch yield; Starch content; Potato
Idioma
Inglés
Tipo
Summary; Non-Conventional

2016-08-15
AGRIS AP
Proveedor de Datos
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