ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Dry matter content, starch content and starch yield variability and stability of potato varieties in Amhara region of Ethiopia

2012

Abebe, Tesfaye(Adet Agricultural Research Center, Bahir Dar (Ethiopia). Amhara Agricultural Research Institute) | Shermarl Wongchaochant(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Horticulture) E-mail:[email protected] | Thunya Taychasinpitak(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Horticulture) | Oranuch Leelapon(National Science and Technology Development Agency, Pathum Thani (Thailand). National Center for Genetic Engineering and Biotechnology)


Библиографическая информация
Нумерация страниц
pp. 671-683
Другие темы
Genotypic variation; Variability; Amhara region; Starch yield; Starch content; Potato
Язык
Английский
Тип
Summary; Non-Conventional

2016-08-15
AGRIS AP
Посмотрите в Google Scholar
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