FAO AGRIS - Système international des sciences et technologies agricoles

Dry matter content, starch content and starch yield variability and stability of potato varieties in Amhara region of Ethiopia

2012

Abebe, Tesfaye(Adet Agricultural Research Center, Bahir Dar (Ethiopia). Amhara Agricultural Research Institute) | Shermarl Wongchaochant(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Horticulture) E-mail:[email protected] | Thunya Taychasinpitak(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Horticulture) | Oranuch Leelapon(National Science and Technology Development Agency, Pathum Thani (Thailand). National Center for Genetic Engineering and Biotechnology)


Informations bibliographiques
Pagination
pp. 671-683
D'autres materias
Genotypic variation; Variability; Amhara region; Starch yield; Starch content; Potato
Langue
anglais
Type
Summary; Non-Conventional

2016-08-15
AGRIS AP
Fournisseur de données
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