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Effect of fermented by-product and rice straw on milk yield and fatty acid composition in dairy cows

2013

Thaintip Kraiprom(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Animal Science) | Somkiert Prasanpanich(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Animal Science) | Phongthorn Kungmun(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Animal Science) | Sour Sivijchai(Dairy Farming Promotion Organization of Thailand (DPO), Saraburi (Thailand)) | Sornthep Tumwasorn(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Animal Science) E-mail:sornthep13@hotmail.com


Información bibliográfica
Witthayasan Kasetsart (Sakha Witthayasat)
ISSN 0075-5192
Paginación
pp. 217-227
Otras materias
Fatty acid composition; Fermented by-products; Byproducts
Idioma
Inglés
Tipo
Summary; Non-Conventional

2016-08-15
AGRIS AP
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