Effect of fermented by-product and rice straw on milk yield and fatty acid composition in dairy cows
2013
Thaintip Kraiprom(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Animal Science) | Somkiert Prasanpanich(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Animal Science) | Phongthorn Kungmun(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Animal Science) | Sour Sivijchai(Dairy Farming Promotion Organization of Thailand (DPO), Saraburi (Thailand)) | Sornthep Tumwasorn(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Animal Science) E-mail:sornthep13@hotmail.com
Ключевые слова АГРОВОК
Библиографическая информация
Witthayasan Kasetsart (Sakha Witthayasat)
ISSN
0075-5192
Нумерация страниц
pp. 217-227
Другие темы
Fatty acid composition; Fermented by-products; Byproducts
Язык
Английский
Тип
Summary; Non-Conventional
2016-08-15
AGRIS AP
Поставщик данных
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