FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Latvian consumers eating motivations

2017

Kalnina, I., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology. Dept. of Food Technology | Straumite, E., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology. Dept. of Food Technology | Klava, D., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology. Dept. of Food Technology | Kruma, Z., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology. Dept. of Food Technology | Guine, R.P.F., Polytechnic Inst. of Viseu (Portugal). CI and DET Research Centre


Información bibliográfica
Editorial
LLU
Paginación
p. 183-188
Otras materias
Enquete aupres des consommateurs; Motivacion; Habitos alimentarios; Aliment sante pour homme; Metodos estadisticos; Methode statistique
Idioma
Inglés
Nota
Summary (En)
5 tables, 4 fig., 25 ref.
Tipo
Conference; Summary; Web Site
Fuente
FoodBalt 2017. 11th Baltic Conference on Food Science and Technology “Food science and technology in a changing world”, April 27-28, 2017, Jelgava, Latvia : conference proceedings, Straumite, E.Galoburda, R..- Jelgava (Latvia): LLU, 2017. Baltic Conference on Food Science and Technology, 11, Jelgava (Latvia), 27-28 Apr 2017.- p. 183-188
Conferencia
Baltic Conference on Food Science and Technology, 11, Jelgava (Latvia), 27-28 Apr 2017

2017-12-15
AGRIS AP