Latvian consumers eating motivations

Kalnina, I., Latvia Univ. of Agriculture, Jelgava . Faculty of Food Technology. Dept. of Food Technology; Straumite, E., Latvia Univ. of Agriculture, Jelgava . Faculty of Food Technology. Dept. of Food Technology; Klava, D., Latvia Univ. of Agriculture, Jelgava . Faculty of Food Technology. Dept. of Food Technology; Kruma, Z., Latvia Univ. of Agriculture, Jelgava . Faculty of Food Technology. Dept. of Food Technology; Guine, R.P.F., Polytechnic Inst. of Viseu . CI and DET Research Centre

Latvian consumers eating motivations

2017

Kalnina, I., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology. Dept. of Food Technology | Straumite, E., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology. Dept. of Food Technology | Klava, D., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology. Dept. of Food Technology | Kruma, Z., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology. Dept. of Food Technology | Guine, R.P.F., Polytechnic Inst. of Viseu (Portugal). CI and DET Research Centre

The society’s dietary habits make an important impact on overall health status, the food that is consumed daily can be one of factors that prevent or, on the contrary, increase health risks. Eating habits, food choices, quantity and frequency of mealtimes are dependent on many variables from physiological to emotional needs. The aim of this research was to find out the factors that influence food choice of Latvian consumers. The questionnaire was used as a basic tool for studies of Latvian consumers eating motivation, which was completed by 245 respondents (75.1% female and 24.9% male) from different Latvia regions. The survey included ten parts – demographical information, anthropometric data and behavioural and health related elements, sources of information about healthy eating, factors related to food choices according to motivations (health aspect, emotional, economic, availability, social, cultural, environmental, political, marketing and commercials). The results of questionnaire show, that the 48% of respondents have motivation to eat healthy; Latvian consumers haven’t united viewpoint regarding emotional motivations for eating – 33% agrees with this motivation form. Frequently physical exercises positively correlate with knowledge about healthy food, healthy motivations and also emotional motivations . More than half of respondents completely agree that food makes them feel good.

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Mots clés AGROVOC

alimentos alimentos sanos comportamiento del consumidor comportement alimentaire comportement du consommateur consommateur consumer behaviour consumer surveys consumers consumidores cuestionarios encuestas al consumidor feeding habits foods health foods latvia letonia lettonie motivation portugal produit alimentaire questionnaire questionnaires statistical methods

Informations bibliographiques

Publié dans

FOODBALT (Latvia) | Baltic Conference on Food Science and Technology : conference proceedings

Numéro 11/2017 ISSN 2255-9817

Editeur

LLU

Pagination

p. 183-188

D'autres materias

Enquete aupres des consommateurs; Motivacion; Habitos alimentarios; Aliment sante pour homme; Metodos estadisticos; Methode statistique

Langue

anglais

Note

Summary (En)

5 tables, 4 fig., 25 ref.

Type

Conference; Summary; Web Site

Source

FoodBalt 2017. 11th Baltic Conference on Food Science and Technology “Food science and technology in a changing world”, April 27-28, 2017, Jelgava, Latvia : conference proceedings, Straumite, E.Galoburda, R..- Jelgava (Latvia): LLU, 2017. Baltic Conference on Food Science and Technology, 11, Jelgava (Latvia), 27-28 Apr 2017.- p. 183-188

Conférence

Baltic Conference on Food Science and Technology, 11, Jelgava (Latvia), 27-28 Apr 2017

Sur AGRIS depuis: 2017-12-15

Format: AGRIS AP

Fournisseur de données

Cette notice bibliographique a été fournie par Fundamental Library of Latvia University of Life Sciences and Technologies

Découvrez la collection de ce fournisseur de données dans AGRIS

Liens

DOI DOI http://llufb.llu.lv/conference/foodbalt/2017/Kalnina_Straumite_Klava_Kruma_FoodBalt_Guine_FoodBalt2017.pdf http://llufb.llu.lv/conference/foodbalt/2017/FoodBalt_2017_Conference_Proceedings.pdf

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