Quality and shelf life of minimally processed papaya, guava and cantaloupe
2005
Chansuda Jariyavattanavijit(Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development)
Palabras clave de AGROVOC
Información bibliográfica
Paginación
p. 125
Otras materias
Ready to eat; Cantaloupe; Shelf life; Quality fruit
Idioma
Tailandés
Nota
Summary only
Título traducido
คุณภาพและอายุการเก็บรักษาของมะละกอสุก ฝรั่ง และแคนตาลูปพร้อมบริโภค
Tipo
Summary; Non-Conventional
Fuente
[Proceedings of the 3rd postharvest and post production technology conference: Abstracts], King Mongkut's University of Technology Thonburi, Bangkok (Thailand)Chiang Mai University, Chiang Mai (Thailand)Kasetsart University, Bangkok (Thailand)Khon Kaen University, Khon Kaen (Thailand)Thailand Research Fund, Bangkok (Thailand).- Bangkok (Thailand), 2005.- p. 125
Conferencia
3. Postharvest and post production technology conference, Phetchaburi (Thailand), 10-11 Oct 2005
2017-07-15
AGRIS AP
Proveedor de Datos
Este registro bibliográfico ha sido proporcionado por Thai National AGRIS Centre, Kasetsart University
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