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Survival of encapsulated potentially probiotic Lactobacillus plantarum D6SM3 with bioemulsifier derived from spent yeast in simulated gastrointestinal conditions

2015

Paweena Dikit(Songkhla Rajabhat University, Songkhla (Thailand). Faculty of Science and Technology. Program of Biology and Applied Biology) | Aran H-Kittikun(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Department of Industrial Biotechnology) | Suppasil Maneerat(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Department of Industrial Biotechnology) E-mail:suppasil.m@psu.ac.th


Información bibliográfica
Songklanakarin Journal of Science and Technology (Thailand)
ISSN 0125-3395
Paginación
425-432
Otras materias
Probiotic; Spent yeast; Bioemulsifier
Idioma
Inglés
Nota
Summary (En)
Tipo
Summary; Non-Conventional
Autores corporativos
Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand)

2019-04-15
AGRIS AP
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