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An application of the infrared display warmer to improve the food safety for community products, case study: Glutinous rice in the bamboo (Khao-Lam) | ????????????????????????????????????????????????????????????????????????????????????????????? ?????????: ????????

2015

Rotchana Prapainop(Kasetsart University. Sriracha Campus, Chon Buri (Thailand). Faculty of Engineering at Sriracha. Department of Mechanical Engineering) E-mail:[email protected] | Janpen Tangjitjaroenkun(Kasetsart University. Sriracha Campus, Chon Buri (Thailand). Faculty of Science at Sriracha. Department of Basic and Physical Education)


Información bibliográfica
Paginación
682-692
Otras materias
Food display warmer; Machine storage; Glutinous rice in the bamboo; Bacteria counting; Community products; Khao-lam
Idioma
Tailandés
Nota
Summaries (En, Th)
Tipo
Summary; Non-Conventional
Autores corporativos
Thammasat University. Rangsit Center, Pathum Thani (Thailand). Faculty of Science and Technology

2021-08-15
AGRIS AP
Proveedor de Datos
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