An application of the infrared display warmer to improve the food safety for community products, case study: Glutinous rice in the bamboo (Khao-Lam) | ????????????????????????????????????????????????????????????????????????????????????????????? ?????????: ????????
2015
Rotchana Prapainop(Kasetsart University. Sriracha Campus, Chon Buri (Thailand). Faculty of Engineering at Sriracha. Department of Mechanical Engineering) E-mail:[email protected] | Janpen Tangjitjaroenkun(Kasetsart University. Sriracha Campus, Chon Buri (Thailand). Faculty of Science at Sriracha. Department of Basic and Physical Education)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
682-692
Другие темы
Food display warmer; Machine storage; Glutinous rice in the bamboo; Bacteria counting; Community products; Khao-lam
Язык
Тайский
Примечание
Summaries (En, Th)
Тип
Summary; Non-Conventional
Корпоративный автор/ Групповой автор
Thammasat University. Rangsit Center, Pathum Thani (Thailand). Faculty of Science and Technology
2021-08-15
AGRIS AP
Поставщик данных
Эту запись предоставил Kasetsart University
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]