PRESERVATION OF FISH BY FREEZING AND GLAZING :III.EFFECT OF FREEZING ,GLAZING AND FROZEN STORAGE ON THE B- VITAMINS AND ESSENTIAL MINERALS PRESENT IN THE FISH FLESH.
2016
JADHAV, M G | MAGAR, N G
The changes occurring in moisture, thiamine, riboflavin niacin,phosphorus, iron and calcium in pomfrets, surmai and mackerelfrozen, glazed with ascorbic acid. citric acid, sodium chloride &glucose and sodium nitrite and kept under frozen storage were studiedupto 6 months and results reported.
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