PRESERVATION OF FISH BY FREEZING AND GLAZING :III.EFFECT OF FREEZING ,GLAZING AND FROZEN STORAGE ON THE B- VITAMINS AND ESSENTIAL  MINERALS PRESENT IN THE FISH FLESH.

JADHAV, M G; MAGAR, N G

PRESERVATION OF FISH BY FREEZING AND GLAZING :III.EFFECT OF FREEZING ,GLAZING AND FROZEN STORAGE ON THE B- VITAMINS AND ESSENTIAL MINERALS PRESENT IN THE FISH FLESH.

2016

JADHAV, M G | MAGAR, N G

The changes occurring in moisture, thiamine, riboflavin niacin,phosphorus, iron and calcium in pomfrets, surmai and mackerelfrozen, glazed with ascorbic acid. citric acid, sodium chloride &glucose and sodium nitrite and kept under frozen storage were studiedupto 6 months and results reported.

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Editeur

Society of Fisheries Technologists (India)

Langue

anglais

Licence

Type

Journal Article; Journal Part

Source

0015-3001

Sur AGRIS depuis: 2022-02-15

Format: AGRIS AP

Fournisseur de données

Cette notice bibliographique a été fournie par Indian Council of Agricultural Research

Découvrez la collection de ce fournisseur de données dans AGRIS

Liens

http://epubs.icar.org.in/ejournal/index.php/FT/article/view/60923 http://epubs.icar.org.in/ejournal/index.php/FT/article/view/60923/24948

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PRESERVATION OF FISH BY FREEZING AND GLAZING :III.EFFECT OF FREEZING ,GLAZING AND FROZEN STORAGE ON THE B- VITAMINS AND ESSENTIAL MINERALS PRESENT IN THE FISH FLESH.

2016

Informations bibliographiques