Postharvest quality and vase life of Anthurium cv. Pistache pulsed with 2,4-pyridinedicarboxylic acid and palatinose | คุณภาพหลังการเก็บเกี่ยวและอายุการปักแจกันของดอกหน้าวัวพันธุ์ Pistache โดยการพัลซิ่งด้วย 2,4-pyridinedicarboxylic acid และ palatinose
2015
Noorainee Salaemae(Thaksin University. Phatthalung Campus, Phatthalung (Thailand). Faculty of Technology and Community Development. Department of Plant Science. Southern Tropical Plants Research Unit) | Nopparat Tatmala(Thaksin University. Phatthalung Campus, Phatthalung (Thailand). Faculty of Technology and Community Development. Department of Plant Science. Southern Tropical Plants Research Unit) | Shigeru Satoh(Kyoto Prefectural University, Kyoto (Japan). Graduate School of Life and Environmental Sciences) | Samak Kaewsuksaeng(Thaksin University. Phatthalung Campus, Phatthalung (Thailand). Faculty of Technology and Community Development. Department of Plant Science. Southern Tropical Plants Research Unit)
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Información bibliográfica
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