FAO AGRIS - Système international des sciences et technologies agricoles

Postharvest quality and vase life of Anthurium cv. Pistache pulsed with 2,4-pyridinedicarboxylic acid and palatinose | คุณภาพหลังการเก็บเกี่ยวและอายุการปักแจกันของดอกหน้าวัวพันธุ์ Pistache โดยการพัลซิ่งด้วย 2,4-pyridinedicarboxylic acid และ palatinose

2015

Noorainee Salaemae(Thaksin University. Phatthalung Campus, Phatthalung (Thailand). Faculty of Technology and Community Development. Department of Plant Science. Southern Tropical Plants Research Unit) | Nopparat Tatmala(Thaksin University. Phatthalung Campus, Phatthalung (Thailand). Faculty of Technology and Community Development. Department of Plant Science. Southern Tropical Plants Research Unit) | Shigeru Satoh(Kyoto Prefectural University, Kyoto (Japan). Graduate School of Life and Environmental Sciences) | Samak Kaewsuksaeng(Thaksin University. Phatthalung Campus, Phatthalung (Thailand). Faculty of Technology and Community Development. Department of Plant Science. Southern Tropical Plants Research Unit)


Informations bibliographiques
Pagination
247-251
D'autres materias
Pistache variety; 4-pyridinedicarboxylic acid; Pulsing; Palatinose; Postharvest quality
Langue
thaï
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Auteur institutionnelle
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)

2022-02-15
AGRIS AP
Fournisseur de données
Consulter Google Scholar
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