Postharvest quality and vase life of Anthurium cv. Pistache pulsed with 2,4-pyridinedicarboxylic acid and palatinose | คุณภาพหลังการเก็บเกี่ยวและอายุการปักแจกันของดอกหน้าวัวพันธุ์ Pistache โดยการพัลซิ่งด้วย 2,4-pyridinedicarboxylic acid และ palatinose
2015
Noorainee Salaemae(Thaksin University. Phatthalung Campus, Phatthalung (Thailand). Faculty of Technology and Community Development. Department of Plant Science. Southern Tropical Plants Research Unit) | Nopparat Tatmala(Thaksin University. Phatthalung Campus, Phatthalung (Thailand). Faculty of Technology and Community Development. Department of Plant Science. Southern Tropical Plants Research Unit) | Shigeru Satoh(Kyoto Prefectural University, Kyoto (Japan). Graduate School of Life and Environmental Sciences) | Samak Kaewsuksaeng(Thaksin University. Phatthalung Campus, Phatthalung (Thailand). Faculty of Technology and Community Development. Department of Plant Science. Southern Tropical Plants Research Unit)
AGROVOC关键词
书目信息
页码
247-251
其它主题
Pistache variety; 4-pyridinedicarboxylic acid; Pulsing; Palatinose; Postharvest quality
语言
泰国
注释
Summaries (En, Th)
类型
Summary; Non-Conventional
团体作者
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2022-02-15
AGRIS AP