FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

การปลดปล่อยธาตุอาหารและการเปลี่ยนแปลงสมบัติทางเคมีในดินที่ใส่แหนแดง | Mineralization and chemical properties changes in soil amended with Azolla

2020

Sirilak Kaewsuralikhit(Department of Agriculture, Bangkok (Thailand). Soil Science Group. Soil Microbiology Research Subgroup) | Patcharin Namwong(Department of Agriculture, Bangkok (Thailand). Soil Science Group. Soil Microbiology Research Subgroup) | Praphai Thongra-ar(Department of Agriculture, Bangkok (Thailand). Soil Science Group. Soil Microbiology Research Subgroup) | Nisarat Thaweenut(Department of Agriculture, Bangkok (Thailand). Soil Science Group. Soil Microbiology Research Subgroup) | Kanda Chatchaisiri(The Queen Sirikit Department of Sericulture, Bangkok (Thailand). Office of Sericulture Research and Development)


Información bibliográfica
Paginación
139-149
Otras materias
Soil chemical properties; Soil amendment; Azolla microphylla
Idioma
Tailandés
Nota
Summaries (En, Th)
Tipo
Summary; Non-Conventional
Autores corporativos
Department of Agriculture, Bangkok (Thailand)

2022-12-15
AGRIS AP
Proveedor de Datos
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